Sunday, January 16, 2011

Easy Acorn Squash

I had never mad acorn squash before last night...and let me tell you, it is EASY, DELICIOUS and REALLY GOOD FOR YOU! So,  try it!

What I did:

In case you're wondering, I am soaking beans in those buckets behind the squash. I like to cook my own organic beans for soup etc...
halve squash
scoop out seeds
score sides of squash 
place in baking dish with 1/4 to 1/2 in of water
add about 1 TBS of butter to each half of acorn squash and squeeze agave over it
bake at 400 for an hour +


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