What I did:
Begin by simmering carrots in a stir-fry pan (or any other hard vegetable such as broccoli). Add a little water in addition to 1/4 to 1/2 cup soy sauce. As water boils out, replace it until carrots reach slight tenderness. I DO NOT LIKE MY VEGETABLES SOGGY IN STIR FRY. Sorry to yell, but it is serious business with me :)
After carrots have been cooking for about 5 min. add onions.
Next, add squash, sugar snap peas, peppers and juice from one lime.
Add 2-3 TBS honey.
Last, add tomatoes.
Serve over cooked brown rice.
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